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[null,"商品規格書"]
[{"$nulls":15},"作成日：","2022-07-28"]
[{"$nulls":15},"更新日：","2025-06-02"]
[null,"商品名","国産有機味噌４５０ｇカップ",{"$nulls":4},"外装（荷姿）","ダンボール",null,null,"分類","食品",null,null,"形状","粒味噌"]
[{"$nulls":7},"規格","450gカップ",null,null,"名称　：　有機米みそ"]
[null,"製造者","足立醸造株式会社　工場",{"$nulls":3},"印","最終加工地","兵庫県",null,null,"原材料名表示例"]
[null,"住所","〒679-1212",{"$nulls":4},"ｔｅｌ","0795‐35‐0031",null,null,"有機大豆(国産)、有機米（国産）、食塩"]
[null,null,"兵庫県多可郡多可町加美区西脇100-1",{"$nulls":4},"faｘ","0795‐35‐0281"]
[null,"記入者名","足立　裕",{"$nulls":4},"mail","yutaka@adachi-jozo.co.jp"]
[null,"乾燥剤・品質保持剤等の有無",{"$nulls":3},"無","物質名：",{"$nulls":4},"一括名/原材料名",null,null,"配合率％","アレルゲン物質",null,"ＧＭＯ区分"]
[null,"加工澱粉を使用している",{"$nulls":3},"無","種類　：",{"$nulls":4},"有機大豆（国産）",null,null,38.4,"大豆",null,"遺伝子組み換えでない"]
[null,"アミノ酸液もしくはたん白分解物（動物・植物）を使用している）",{"$nulls":3},"無","分解方法　：",{"$nulls":4},"有機米（国産）",null,null,36.3]
[null,"ポジティブリスト制度に対応している",{"$nulls":3},"はい",{"$nulls":5},"食塩",null,null,18.4]
[null,"残留農薬及び抗生物質等の検査に関する証明書等",{"$nulls":3},"有",{"$nulls":5},"仕込水",null,null,6.8]
[null,"JAS法に則した表示を記載している",{"$nulls":3},"はい",{"$nulls":5},"種麹",null,null,0.1]
[null,"食品衛生法に則した表示を記載している",{"$nulls":3},"はい"]
[null,"警告（ＰＬ法）表示を記載している",{"$nulls":3},"はい"]
[null,"認証＊（HACCP/ISO等）、承認年月日、承認機関名",{"$nulls":3},"有","FSSC22000　Ver5.1/2022年3月4日/SAI GLOBAL JAPAN"]
[null,"微生物　　　　　　　規格",null,null,"自社規格値",null,null,"分析方法",null,null,"分析頻度"]
[null,null,"一般生菌数",null,"1500個/ｇ以下",null,null,"標準寒天培地",null,null,"年１回～2回"]
[null,null,"大腸菌群",null,"陰性",null,null,"酵素基質培地",null,null,"年１回～2回"]
[null,null,"大腸菌（Ｅｏｏｌｉ）",null,"陰性",null,null,"酵素基質培地",null,null,"年１回～2回"]
[]
[]
[]
[null,"栄養成分表示　　　100　　ｇ当たり",null,null,"物理・理化学検査"]
[null,"検査方法：","日本食品標準成分表2010による",null,"検査内容",null,"管理基準","単位","分析方法",null,"分析頻度"]
[null,"エネルギー",193,"Kcal","規格値なし"]
[null,"水分",45.4,"ｇ"]
[null,"蛋白質 ",11.6,"ｇ"]
[null,"脂質 ",4.6,"ｇ"]
[null,"炭水化物",26.2,"ｇ"]
[null,"灰分",14.2,"ｇ"]
[null,"有機酸",null,"ｇ"]
[null,"アルコール",null,"ｇ"]
[null,"ナトリウム",null,"mg"]
[null,"食塩相当量 ",12.6,"ｇ"]
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[]
[]
[]
[null,"水分からアルコールまで",null,102]
[null,"包装仕様","種類",null,"材質または材質記号",null,null,"サイズ（mm）奥行（縦）×巾（横）×高さ",{"$nulls":3},"合計",null,null,{"v":99.99999999999999,"d":"100.00"}]
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[null,null,"蓋紙",null,"PET",null,null,"98×100",{"$nulls":8},"原材料には国産の有機大豆、有機米を使用し天然醸造で長期間じっくりと熟成させています。加熱殺菌やアルコール添加をしていない生みそタイプになります。大豆の風味が引き立ち、口当たりがまろやかで芳醇な味噌に仕上がりました。"]
[null,null,"中仕切",null,"紙",null,null,"98×100"]
[null,null,"ラベル",null,"紙",null,null,"45×70"]
[]
[null,"物流品温",null,"チルド（10℃以下）"]
[null,"賞味期限の印字",null,"有","印字位置　：一括表示枠内に記載",{"$nulls":3},"印字方法　：2021.3(西暦2021年３月)",{"$nulls":7},"利用方法"]
[null,"製造年月日の印字",null,"無","印字位置　：",{"$nulls":3},"印字方法　：",{"$nulls":7},"味噌汁、味噌鍋、田楽、味噌焼きおにぎりなど"]
[null,"製造ロットＮｏ，の印字",null,"有","印字位置　：賞味期限横",{"$nulls":3},"印字方法　：A、B、C・・・"]
[null,"保管条件及び注意事項"]
[null,"賞味期限","300日",null,"その他の　　　　　注意事項","加熱殺菌をしていない生みそのため膨張する場合がございますが、品質等には問題ありません。"]
[null,"開封前","要冷蔵（10℃以下）"]
[null,"開封後","要冷蔵（10℃以下）"]
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[null,"＜品質＞","＜食品の種類＞",null,"＜化学・物理特性＞","＜物流条件＞"]
[null,"消費期限","食品","有","Ｂｒｉｘ","冷凍（-18以下）"]
[null,"賞味期限","食品添加物","無","塩分","チルド（10℃以下）"]
[null,"品質保証期限","一般飲食物添加物","はい","ｐＨ","チルド（4℃以下）"]
[null,"設定なし","天然香料","いいえ","酸度","常温（設定なし）"]
[null,null,"合成香料","本紙にて対応","アルコール","常温（28℃以下）"]
[{"$nulls":3},"該当なし","DCP","ドライ"]
[{"$nulls":3},"―","MCP","設定なし"]
[{"$nulls":4},"ヒ素（As2Ｏ3）"]
[{"$nulls":4},"重金属（Pb)"]
[{"$nulls":4},"乾燥減量"]
[{"$nulls":4},"粘度"]
[{"$nulls":4},"トランス脂肪酸"]
[{"$nulls":4},"ブドウ糖（無水物換算）"]
[{"$nulls":4},"オリゴ糖（無水物換算）"]
[{"$nulls":4},"果糖（無水物換算）"]
[{"$nulls":4},"水分"]
[{"$nulls":4},"糖分"]
[{"$nulls":4},"電気伝導率灰分"]
[{"$nulls":4},"着色度"]
[null,null,"＜微生物規格＞",null,"濁度"]
[null,null,"一般生菌数",null,"恒温検査"]
[null,null,"大腸菌（Ｅｏｏｌｉ）",null,"溶状"]
[null,null,"大腸菌群",null,"粒度分布"]
[null,null,"黄色ブドウ球菌",null,"気泡性"]
[null,null,"カビ・酵母",null,"粘度"]
[null,null,"Ｏ-157",null,"溶解度"]
[null,null,"ポツリヌス菌",null,"粒度"]
[null,null,"セレウス菌",null,"溶解性"]
[null,null,"サルモネラ",null,"乳化安定性"]
[null,null,"腸炎ビブリオ",null,"乳化性"]
[null,null,"ウェルシュ菌",null,"融点"]
[null,null,"カンピロバクター",null,"固化温度"]
[null,null,"乳酸菌",null,"固形分"]
[null,null,"無菌試験",null,"比重"]
[null,null,"恒温試験",null,"色調L"]
[null,null,"規格値なし",null,"色調a"]
[null,null,"―",null,"色調b"]
[{"$nulls":4},"醤油基準色"]
[{"$nulls":4},"直糖(w/v%)"]
[{"$nulls":4},"直糖"]
[{"$nulls":4},"全窒素(w/v%)"]
[{"$nulls":4},"全窒素"]
[{"$nulls":4},"規格値なし"]
[{"$nulls":4},"―"]

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[{"$nulls":3}," 国産有機味噌フローダイアグラム"]
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[null,"加圧蒸煮","0.07Mpa/40分",null,"蒸煮"]
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[null,"冷却","扇風機",null,"冷却","扇風機"]
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[{"$nulls":4},18]
[{"$nulls":3},"製麹（米麹）"]
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[{"$nulls":4},19]
[{"$nulls":3},"仕込み（混合）"]
[]
[{"$nulls":4},20]
[{"$nulls":3},"発酵・熟成","約8か月～10ヶ月"]
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[{"$nulls":4},21]
[{"$nulls":3},"天地返し"]
[]
[{"$nulls":4},22]
[{"$nulls":3},"保管"]
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[{"$nulls":4},23]
[{"$nulls":3},"充填","ストレーナー5㎜"]
[]
[{"$nulls":4},"24　CCP"]
[{"$nulls":3},"検査","金属探知機　Fe Φ1.2　SUS Φ0.5×2㎜"]
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[{"$nulls":4},25]
[{"$nulls":3},"ラベル貼付"]
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